Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Center Rib (Chops), Bone In, Separable Lean And Fat, Cooked, Pan Fried
Serving size
1 chop (169g)
Amount Per Serving
Calories
433
% Daily Value*
Total Fat 27g
34%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 10g
Cholesterol 132mg
44%
Sodium 142mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 45g
Vitamin D 1.1mcg
5%
Calcium 80mg
6%
Iron 1.4mg
8%
Potassium 530mg
11%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 0.9mg
73%
Riboflavin 0.6mg
47%
Niacin 15.1mg
94%
Vitamin B6 0.9mg
51%
Folate 0mcg DFE
0%
Vitamin B12 1.3mcg
55%
Pantothenic Acid 2.1mg
42%
Phosphorus 380mg
30%
Magnesium 35mg
8%
Zinc 4.8mg
43%
Selenium 61mcg
111%
Copper 0.2mg
20%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10180)
Data source attachment:
none specified
Ingredient statement:
none specified