Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Country Style Ribs, Separable Lean Only, Bone In, Cooked, Broiled
Serving size
1 rack (122g)
Amount Per Serving
Calories
264
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4.5g
Cholesterol 109mg
36%
Sodium 102mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D 1.3mcg
7%
Calcium 70mg
6%
Iron 1.2mg
7%
Potassium 450mg
10%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.7mg
58%
Riboflavin 0.4mg
34%
Niacin 11.2mg
70%
Vitamin B6 0.7mg
41%
Folate 0mcg DFE
0%
Vitamin B12 0.9mcg
37%
Pantothenic Acid 1.6mg
31%
Phosphorus 350mg
28%
Magnesium 30mg
7%
Zinc 4.6mg
41%
Selenium 52mcg
95%
Copper 0.1mg
16%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10986)
Data source attachment:
none specified
Ingredient statement:
none specified