Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Country Style Ribs, Separable Lean And Fat, Bone In, Cooked, Broiled
Serving size
1 rack (122g)
Amount Per Serving
Calories
317
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 106mg
35%
Sodium 99mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D 1.4mcg
7%
Calcium 70mg
5%
Iron 1.2mg
7%
Potassium 420mg
9%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.6mg
54%
Riboflavin 0.4mg
33%
Niacin 10.4mg
65%
Vitamin B6 0.7mg
38%
Folate 0mcg DFE
0%
Vitamin B12 0.9mcg
36%
Pantothenic Acid 1.5mg
29%
Phosphorus 320mg
26%
Magnesium 25mg
6%
Zinc 4.2mg
38%
Selenium 48mcg
88%
Copper 0.1mg
15%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10992)
Data source attachment:
none specified
Ingredient statement:
none specified