Pork, fresh, variety meats and by-products, lungs, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Lungs, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
24
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 91mg
30%
Sodium 43mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 5.4mg
30%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C 3mg
4%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
9%
Niacin 0.9mg
6%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.8mcg
32%
Pantothenic Acid 0.3mg
5%
Phosphorus 60mg
4%
Magnesium 5mg
1%
Zinc 0.6mg
5%
Selenium 5mcg
9%
Copper 0.02mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10112)
Data source attachment:
none specified
Ingredient statement:
none specified