Pork, fresh, variety meats and by-products, lungs, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Lungs, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
85
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 320mg
107%
Sodium 153mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 18.9mg
105%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 12mg
14%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.4mg
33%
Niacin 3.3mg
21%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 2.8mcg
115%
Pantothenic Acid 0.9mg
18%
Phosphorus 200mg
16%
Magnesium 15mg
3%
Zinc 2mg
18%
Selenium 18mcg
32%
Copper 0.1mg
9%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10112)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality