Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Center Rib (Chops Or Roasts), Bone In, Separable Lean Only, Raw
Serving size
1 chop (202g)
Amount Per Serving
Calories
275
% Daily Value*
Total Fat 10g
12%
Saturated Fat 3.5g
16%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 113mg
38%
Sodium 121mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 44g
Vitamin D 1mcg
5%
Calcium 50mg
4%
Iron 1.2mg
7%
Potassium 730mg
15%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 1mg
81%
Riboflavin 0.4mg
29%
Niacin 13.5mg
84%
Vitamin B6 1.5mg
87%
Folate 0mcg DFE
0%
Vitamin B12 1mcg
42%
Pantothenic Acid 1.5mg
29%
Phosphorus 440mg
35%
Magnesium 50mg
12%
Zinc 4mg
36%
Selenium 77mcg
141%
Copper 0.1mg
15%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10048)
Data source attachment:
none specified
Ingredient statement:
none specified