Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Ears, Frozen, Cooked, Simmered
Serving size
1 ear, (yield after cooking) (111g)
Amount Per Serving
Calories
184
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
21%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5g
Cholesterol 100mg
33%
Sodium 185mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.7mg
9%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
6%
Niacin 0.6mg
4%
Vitamin B6 0mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.04mcg
2%
Biotin -mcg
-%
Pantothenic Acid 0mg
1%
Choline -mg
-%
Phosphorus 30mg
2%
Iodine -mcg
-%
Magnesium 10mg
2%
Zinc 0.2mg
2%
Selenium 5mcg
9%
Copper 0mg
1%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 80.6g
-%
Ash 0.4g
-%
Histidine (H) 212.0mg
-%
Isoleucine (I) 405.2mg
-%
Leucine (L) 971.2mg
-%
Lysine (K) 812.5mg
-%
Methionine (M) 142.1mg
-%
Phenylalanine (F) 566.1mg
-%
Threonine (T) 529.5mg
-%
Tryptophan (W) 34.4mg
-%
Valine (V) 708.2mg
-%
Arginine (R) 1416.4mg
-%
Cystine (C) 157.6mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 3487.6mg
-%
Proline (P) 2124.5mg
-%
Tyrosine (Y) 354.1mg
-%
Alanine (A) 1699.4mg
-%
Aspartic acid (D) 1308.7mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 2228.9mg
-%
Serine (S) 759.2mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10101)
Ingredient statement:
none specified

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