Pork, cured, salt pork, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Salt Pork, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
748
% Daily Value*
Total Fat 81g
103%
Saturated Fat 29g
147%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 38g
Cholesterol 86mg
29%
Sodium 2684mg
117%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0.2mcg
1%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 70mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.2mg
18%
Riboflavin 0.1mg
5%
Niacin 1.6mg
10%
Vitamin B6 0.1mg
5%
Folate 0mcg DFE
0%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.2mg
4%
Phosphorus 50mg
4%
Magnesium 5mg
2%
Zinc 0.9mg
8%
Selenium 6mcg
11%
Copper 0.1mg
6%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10165)
Data source attachment: none specified
Ingredient list: none specified
1
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