Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Enhanced, Loin, Tenderloin, Separable Lean And Fat, Raw
Serving size
1 roast (537g)
Amount Per Serving
Calories
612
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 6g
Cholesterol 263mg
88%
Sodium 1283mg
56%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 108g
Vitamin D 1.1mcg
5%
Calcium 30mg
2%
Iron 4.9mg
27%
Potassium 2790mg
59%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.1mg
8%
Vitamin K 0mcg
0%
Thiamin 4mg
333%
Riboflavin 1.8mg
138%
Niacin 34.3mg
214%
Vitamin B6 4mg
236%
Folate 0mcg DFE
0%
Vitamin B12 2.8mcg
116%
Pantothenic Acid 4.4mg
88%
Phosphorus 1540mg
123%
Magnesium 125mg
29%
Zinc 9.2mg
84%
Selenium 186mcg
339%
Copper 0.5mg
61%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10951)
Data source attachment:
none specified
Ingredient statement:
none specified