Pork, cured, feet, pickled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Feet, Pickled
Serving size
100 g (100g)
Amount Per Serving
Calories
140
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 83mg
28%
Sodium 946mg
41%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0.4mcg
2%
Calcium 30mg
2%
Iron 0.3mg
2%
Potassium 10mg
0%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.02mg
1%
Niacin 0.2mg
1%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.3mg
5%
Phosphorus 90mg
7%
Magnesium 10mg
3%
Zinc 0.2mg
2%
Selenium 16mcg
29%
Copper 0.04mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10132)
Data source attachment: none specified
Ingredient list: none specified
0
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