Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Leg Sirloin Tip Roast, Boneless, Separable Lean And Fat, Cooked, Braised
Serving size
1 piece (609g)
Amount Per Serving
Calories
950
% Daily Value*
Total Fat 16g
20%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 512mg
171%
Sodium 262mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 189g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 6.5mg
36%
Potassium 2210mg
47%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K 0mcg
0%
Thiamin 3.7mg
306%
Riboflavin 3.1mg
239%
Niacin 46.8mg
293%
Vitamin B6 3mg
176%
Folate 5mcg DFE
2%
Vitamin B12 3.5mcg
147%
Pantothenic Acid 4.9mg
98%
Phosphorus 1440mg
115%
Magnesium 150mg
36%
Zinc 17.4mg
158%
Selenium 230mcg
417%
Copper 0.4mg
46%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10962)
Data source attachment:
none specified
Ingredient statement:
none specified