Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Top Loin (Roasts), Boneless, Separable Lean And Fat, Raw
Serving size
1 roast (2195g)
Amount Per Serving
Calories
3644
% Daily Value*
Total Fat 183g
234%
Saturated Fat 35g
175%
Trans Fat 1g
Polyunsaturated Fat 14g
Monounsaturated Fat 41g
Cholesterol 1405mg
468%
Sodium 1032mg
45%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 468g
Vitamin D 11.5mcg
58%
Calcium 150mg
12%
Iron 11.6mg
65%
Potassium 7860mg
167%
Vitamin A 30mcg
4%
Vitamin C 0mg
0%
Vitamin E 2.6mg
18%
Vitamin K 0mcg
0%
Thiamin 9.4mg
779%
Riboflavin 4mg
306%
Niacin 122.2mg
764%
Vitamin B6 15.8mg
927%
Folate 0mcg DFE
0%
Vitamin B12 11.9mcg
494%
Pantothenic Acid 15.8mg
317%
Phosphorus 4740mg
379%
Magnesium 525mg
125%
Zinc 38mg
345%
Selenium 582mcg
1058%
Copper 1.2mg
137%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10224)
Data source attachment:
none specified
Ingredient statement:
none specified