Pork, fresh, variety meats and by-products, leaf fat, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Leaf Fat, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
243
% Daily Value*
Total Fat 27g
34%
Saturated Fat 13g
64%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 31mg
10%
Sodium 1mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
3%
Riboflavin 0.02mg
1%
Niacin 0.4mg
2%
Vitamin B6 0mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0mg
0%
Phosphorus 10mg
0%
Magnesium 0mg
0%
Zinc 0.1mg
0%
Selenium 2mcg
4%
Copper 0mg
0%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10109)
Data source attachment:
none specified
Ingredient statement:
none specified