Pork, fresh, variety meats and by-products, leaf fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Leaf Fat, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
857
% Daily Value*
Total Fat 94g
121%
Saturated Fat 45g
226%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 37g
Cholesterol 110mg
37%
Sodium 5mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
5%
Niacin 1.2mg
8%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
10%
Pantothenic Acid 0mg
0%
Phosphorus 20mg
2%
Magnesium 0mg
0%
Zinc 0.2mg
2%
Selenium 8mcg
15%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10109)
Data source attachment: none specified
Ingredient list: none specified
0
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