Pork, fresh, variety meats and by-products, feet, cooked, simmered - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Feet, Cooked, Simmered
Serving size
3 oz (85g)
Amount Per Serving
Calories
202
% Daily Value*
Total Fat 14g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 7g
Cholesterol 91mg
30%
Sodium 62mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
5%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.01mg
1%
Riboflavin 0.05mg
4%
Niacin 0.5mg
3%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.3mcg
15%
Pantothenic Acid 0.2mg
4%
Phosphorus 70mg
6%
Magnesium 5mg
1%
Zinc 0.9mg
8%
Selenium 20mcg
36%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10173)
Data source attachment:
none specified
Ingredient statement:
none specified