Pork, fresh, variety meats and by-products, feet, cooked, simmered - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Feet, Cooked, Simmered
Serving size
100 g (100g)
Amount Per Serving
Calories
238
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
22%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 8g
Cholesterol 107mg
36%
Sodium 73mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
5%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.02mg
1%
Riboflavin 0.1mg
4%
Niacin 0.6mg
4%
Vitamin B6 0.04mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 0.2mg
5%
Phosphorus 80mg
7%
Magnesium 5mg
1%
Zinc 1.1mg
10%
Selenium 23mcg
42%
Copper 0.1mg
7%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10173)
Data source attachment: none specified
Ingredient list: none specified
0
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