Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Sirloin (Chops Or Roasts), Bone In, Separable Lean And Fat, Raw
Serving size
100 grams
(100g)
Amount Per Serving
Calories
168
% Daily Value*
Total Fat9g
11%
Saturated Fat2g
9%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol70mg
23%
Sodium57mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein20g
Vitamin D
0.6mcg
3%
Calcium
10mg
1%
Iron
0.8mg
5%
Potassium
340mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.2mg
1%
Vitamin K
0mcg
0%
Thiamin
0.5mg
41%
Riboflavin
0.3mg
21%
Niacin
6.1mg
38%
Vitamin B6
0.8mg
44%
Folate
0mcg DFE
0%
Vitamin B12
0.6mcg
23%
Pantothenic Acid
0.8mg
17%
Phosphorus
210mg
17%
Magnesium
25mg
5%
Zinc
2mg
18%
Selenium
29mcg
53%
Copper
0.1mg
10%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 10052)
Data source attachment:
none specified
Ingredient list:
none specified
0
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