Pork, Fresh, Backribs, Separable Lean And Fat, Cooked, Roasted
Serving size
1 ribs, (yield from 1 lb raw meat with refuse)
(878g)
Amount Per Serving
Calories
2564
% Daily Value*
Total Fat189g
242%
Saturated Fat68g
342%
Trans
Fat
1.5g
Polyunsaturated Fat
31g
Monounsaturated Fat
82g
Cholesterol738mg
246%
Sodium825mg
36%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein202g
Vitamin D
10.5mcg
53%
Calcium
400mg
31%
Iron
8.1mg
45%
Potassium
2110mg
45%
Vitamin A
50mcg
6%
Vitamin C
0mg
0%
Vitamin E
2.2mg
15%
Vitamin K
0mcg
0%
Thiamin
4mg
337%
Riboflavin
2.9mg
224%
Niacin
67mg
419%
Vitamin B6
3.6mg
213%
Folate
0mcg DFE
0%
Vitamin B12
6.5mcg
271%
Pantothenic Acid
11.1mg
221%
Phosphorus
1450mg
116%
Magnesium
150mg
36%
Zinc
27mg
245%
Selenium
283mcg
514%
Copper
0.9mg
104%
Manganese
0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.