Pork, fresh, backribs, separable lean and fat, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Backribs, Separable Lean And Fat, Cooked, Roasted
Serving size
1 ribs, (yield from 1 lb raw meat with refuse) (878g)
Amount Per Serving
Calories
2564
% Daily Value*
Total Fat 189g
242%
Saturated Fat 68g
342%
Trans Fat 1.5g
Polyunsaturated Fat 31g
Monounsaturated Fat 82g
Cholesterol 738mg
246%
Sodium 825mg
36%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 202g
Vitamin D 10.5mcg
53%
Calcium 400mg
31%
Iron 8.1mg
45%
Potassium 2110mg
45%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E 2.2mg
15%
Vitamin K 0mcg
0%
Thiamin 4mg
337%
Riboflavin 2.9mg
224%
Niacin 67mg
419%
Vitamin B6 3.6mg
213%
Folate 0mcg DFE
0%
Vitamin B12 6.5mcg
271%
Pantothenic Acid 11.1mg
221%
Phosphorus 1450mg
116%
Magnesium 150mg
36%
Zinc 27mg
245%
Selenium 283mcg
514%
Copper 0.9mg
104%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10193)
Data source attachment:
none specified
Ingredient statement:
none specified