Scrapple, pork - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Scrapple, Pork
Serving size
1 cubic inch (17g)
Amount Per Serving
Calories
36
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 82mg
4%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.3mg
2%
Potassium 30mg
1%
Vitamin A 110mcg
12%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 1mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.05mg
4%
Niacin 0.4mg
2%
Vitamin B6 0.02mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
2%
Pantothenic Acid -mg
-%
Phosphorus 10mg
1%
Magnesium 0mg
1%
Zinc 0.2mg
2%
Selenium 3mcg
5%
Copper 0.04mg
4%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7951)
Data source attachment:
none specified
Ingredient statement:
none specified