Scrapple, pork - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Scrapple, Pork
Serving size
100 g (100g)
Amount Per Serving
Calories
213
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
24%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 6g
Cholesterol 49mg
16%
Sodium 482mg
21%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0.3mcg
2%
Calcium 10mg
1%
Iron 1.9mg
10%
Potassium 160mg
3%
Vitamin A 630mcg
70%
Vitamin C 3mg
3%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
3%
Thiamin 0.1mg
10%
Riboflavin 0.3mg
22%
Niacin 2.3mg
14%
Vitamin B6 0.1mg
7%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
13%
Pantothenic Acid -mg
-%
Phosphorus 80mg
6%
Magnesium 15mg
3%
Zinc 1.1mg
10%
Selenium 17mcg
32%
Copper 0.2mg
24%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7951)
Data source attachment: none specified
Ingredient list: none specified
0
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