Pork, Leg Cap Steak, boneless, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Leg Cap Steak, Boneless, Separable Lean And Fat, Raw
Serving size
1 piece (231g)
Amount Per Serving
Calories
284
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
14%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 146mg
49%
Sodium 169mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 50g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.9mg
11%
Potassium 840mg
18%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 1.2mg
101%
Riboflavin 1mg
75%
Niacin 16.4mg
102%
Vitamin B6 1.3mg
75%
Folate 0mcg DFE
1%
Vitamin B12 1.5mcg
62%
Pantothenic Acid 1.9mg
37%
Phosphorus 480mg
38%
Magnesium 50mg
12%
Zinc 7.3mg
67%
Selenium 58mcg
106%
Copper 0.1mg
15%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10957)
Data source attachment:
none specified
Ingredient statement:
none specified