Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Sirloin (Chops Or Roasts), Bone In, Separable Lean Only, Raw
Serving size
1 roast, without refuse (Yield from 1 raw roast, with refuse, weighing 1818g) (1217g)
Amount Per Serving
Calories
1570
% Daily Value*
Total Fat 49g
63%
Saturated Fat 10g
49%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 19g
Cholesterol 840mg
280%
Sodium 718mg
31%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 263g
Vitamin D 4.9mcg
24%
Calcium 150mg
11%
Iron 10.3mg
57%
Potassium 4300mg
91%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 2.9mg
19%
Vitamin K 0mcg
0%
Thiamin 6.3mg
524%
Riboflavin 3.6mg
273%
Niacin 77.2mg
483%
Vitamin B6 9.8mg
575%
Folate 0mcg DFE
0%
Vitamin B12 6.5mcg
269%
Pantothenic Acid 10.6mg
213%
Phosphorus 2670mg
213%
Magnesium 305mg
72%
Zinc 24.9mg
227%
Selenium 376mcg
684%
Copper 1.1mg
124%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10056)
Data source attachment:
none specified
Ingredient statement:
none specified