Pork, fresh, loin, country-style ribs, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Country Style Ribs, Separable Lean And Fat, Raw
Serving size
1 rib, without refuse (Yield from 1 raw rib, with refuse, weighing 196g) (128g)
Amount Per Serving
Calories
242
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 95mg
32%
Sodium 81mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0.9mcg
5%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 410mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.5mg
40%
Riboflavin 0.3mg
25%
Niacin 3.9mg
25%
Vitamin B6 0.7mg
41%
Folate 0mcg DFE
0%
Vitamin B12 1.3mcg
53%
Pantothenic Acid 2.1mg
41%
Phosphorus 250mg
20%
Magnesium 25mg
6%
Zinc 3.6mg
32%
Selenium 41mcg
75%
Copper 0.1mg
11%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10204)
Data source attachment:
none specified
Ingredient statement:
none specified