Pork, cured, shoulder, blade roll, separable lean and fat, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Shoulder, Blade Roll, Separable Lean And Fat, Roasted
Serving size
1 piece, cooked (yield from 1 lb unheated product) (376g)
Amount Per Serving
Calories
1079
% Daily Value*
Total Fat 88g
113%
Saturated Fat 32g
158%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 41g
Cholesterol 252mg
84%
Sodium 3658mg
159%
Total Carbohydrate 1g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 65g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 3.3mg
19%
Potassium 730mg
16%
Vitamin A 0mcg
0%
Vitamin C 12mg
13%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 1.7mg
144%
Riboflavin 1.1mg
82%
Niacin 8.9mg
56%
Vitamin B6 0.8mg
46%
Folate 10mcg DFE
3%
Vitamin B12 3.9mcg
164%
Pantothenic Acid 2.9mg
58%
Phosphorus 590mg
47%
Magnesium 50mg
12%
Zinc 9.2mg
84%
Selenium 108mcg
196%
Copper 0.3mg
32%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10171)
Data source attachment:
none specified
Ingredient statement:
none specified