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Home
Nutrition Database
Pork
Pork, fresh, separable fat, raw
Pork, fresh, separable fat, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Nutrition Facts
Pork, Fresh, Separable Fat, Raw
Serving size
1 oz (
28
g)
Amount Per Serving
Calories
179
% Daily Value*
Total Fat
19g
24%
Saturated Fat
6g
31%
Trans
Fat
0g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
8g
Cholesterol
20mg
7%
Sodium
13mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
3g
Vitamin D 0.5mcg
2%
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 90mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.03mg
2%
Niacin 0.7mg
5%
Vitamin B6 0.04mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
8%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
2%
Choline 10mg
2%
Phosphorus 20mg
2%
Iodine -mcg
-%
Magnesium 0mg
0%
Zinc 0.2mg
2%
Selenium 3mcg
5%
Copper 0.02mg
2%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 7.0g
-%
Ash 0.1g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10006)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Pork
Honey loaf, pork, beef
HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork
Pork, cured, salt pork, raw
Pork, fresh, backribs, separable lean and fat, raw
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
Pork, fresh, loin, country-style ribs, separable lean only, raw
Pork, fresh, loin, tenderloin, separable lean only, raw
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
Pork, fresh, loin, whole, separable lean and fat, raw
Pork, fresh, variety meats and by-products, brain, cooked, braised
Pork, fresh, variety meats and by-products, leaf fat, raw
Pork, fresh, variety meats and by-products, liver, raw
Pork, fresh, variety meats and by-products, pancreas, raw
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
USDA Commodity, pork, ground, fine/coarse, frozen, cooked
Browse the full Nutrition Database →