Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Center Rib (Chops), Boneless, Separable Lean And Fat, Cooked, Braised
Serving size
3 oz (85g)
Amount Per Serving
Calories
217
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 62mg
21%
Sodium 34mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 330mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
37%
Riboflavin 0.2mg
16%
Niacin 3.7mg
23%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
1%
Vitamin B12 0.4mcg
16%
Pantothenic Acid 0.5mg
10%
Phosphorus 150mg
12%
Magnesium 15mg
3%
Zinc 1.8mg
16%
Selenium 28mcg
52%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10195)
Data source attachment:
none specified
Ingredient statement:
none specified