Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Center Rib (Roasts), Bone In, Separable Lean And Fat, Cooked, Roasted
Serving size
1 roast (783g)
Amount Per Serving
Calories
1942
% Daily Value*
Total Fat 115g
147%
Saturated Fat 43g
213%
Trans Fat 1g
Polyunsaturated Fat 19g
Monounsaturated Fat 48g
Cholesterol 611mg
204%
Sodium 713mg
31%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 211g
Vitamin D 5.7mcg
28%
Calcium 150mg
11%
Iron 7.5mg
42%
Potassium 2130mg
45%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 1.6mg
11%
Vitamin K 0mcg
0%
Thiamin 4.1mg
341%
Riboflavin 2.3mg
178%
Niacin 74.3mg
464%
Vitamin B6 3.8mg
223%
Folate 0mcg DFE
0%
Vitamin B12 6.8mcg
284%
Pantothenic Acid 11.6mg
231%
Phosphorus 1800mg
144%
Magnesium 165mg
39%
Zinc 22.8mg
207%
Selenium 315mcg
572%
Copper 0.7mg
74%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10047)
Data source attachment:
none specified
Ingredient statement:
none specified