Pork, Fresh, Loin, Center Rib (Roasts), Bone In, Separable Lean And Fat, Cooked, Roasted
Serving size
1 roast
(783g)
Amount Per Serving
Calories
1942
% Daily Value*
Total Fat115g
147%
Saturated Fat43g
213%
Trans
Fat
1g
Polyunsaturated Fat
19g
Monounsaturated Fat
48g
Cholesterol611mg
204%
Sodium713mg
31%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein211g
Vitamin D
5.7mcg
28%
Calcium
150mg
11%
Iron
7.5mg
42%
Potassium
2130mg
45%
Vitamin A
40mcg
4%
Vitamin C
0mg
0%
Vitamin E
1.6mg
11%
Vitamin K
0mcg
0%
Thiamin
4.1mg
341%
Riboflavin
2.3mg
178%
Niacin
74.3mg
464%
Vitamin B6
3.8mg
223%
Folate
0mcg DFE
0%
Vitamin B12
6.8mcg
284%
Biotin
-mcg
-%
Pantothenic Acid
11.6mg
231%
Choline
720mg
131%
Phosphorus
1800mg
144%
Iodine
-mcg
-%
Magnesium
165mg
39%
Zinc
22.8mg
207%
Selenium
315mcg
572%
Copper
0.7mg
74%
Manganese
0.1mg
2%
Chromium
-mcg
-%
Molybdenum
-mcg
-%
Chloride
-mg
-%
Omega-6
-g
-%
Omega-3
-g
-%
Water
452.3g
-%
Ash
8.5g
-%
Histidine (H)
-mg
-%
Isoleucine (I)
-mg
-%
Leucine (L)
-mg
-%
Lysine (K)
-mg
-%
Methionine (M)
-mg
-%
Phenylalanine (F)
-mg
-%
Threonine (T)
-mg
-%
Tryptophan (W)
-mg
-%
Valine (V)
-mg
-%
Arginine (R)
-mg
-%
Cysteine (C)
-mg
-%
Glutamine (Q)
-mg
-%
Glycine (G)
-mg
-%
Proline (P)
-mg
-%
Tyrosine (Y)
-mg
-%
Alanine (A)
-mg
-%
Aspartic acid (D)
-mg
-%
Asparagine (N)
-mg
-%
Glutamic acid (E)
-mg
-%
Serine (S)
-mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.