Pork, fresh, loin, whole, separable lean only, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Whole, Separable Lean Only, Cooked, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
210
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol 79mg
26%
Sodium 64mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D 0.9mcg
5%
Calcium 20mg
1%
Iron 0.9mg
5%
Potassium 440mg
9%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.9mg
77%
Riboflavin 0.3mg
26%
Niacin 5.2mg
33%
Vitamin B6 0.5mg
29%
Folate 5mcg DFE
2%
Vitamin B12 0.7mcg
30%
Pantothenic Acid 0.7mg
15%
Phosphorus 250mg
20%
Magnesium 30mg
7%
Zinc 2.5mg
23%
Selenium 48mcg
88%
Copper 0.1mg
8%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10026)
Data source attachment: none specified
Ingredient list: none specified
0
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