Pork, fresh, variety meats and by-products, kidneys, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Variety Meats And By Products, Kidneys, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
28
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 90mg
30%
Sodium 34mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1.4mg
8%
Potassium 60mg
1%
Vitamin A 20mcg
2%
Vitamin C 4mg
4%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.5mg
37%
Niacin 2.3mg
15%
Vitamin B6 0.1mg
7%
Folate 10mcg DFE
3%
Vitamin B12 2.4mcg
100%
Pantothenic Acid 0.9mg
18%
Phosphorus 60mg
5%
Magnesium 5mg
1%
Zinc 0.8mg
7%
Selenium 54mcg
98%
Copper 0.2mg
20%
Manganese 0.03mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10106)
Data source attachment:
none specified
Ingredient statement:
none specified