Pork, cured, breakfast strips, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Breakfast Strips, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
459
% Daily Value*
Total Fat 37g
47%
Saturated Fat 13g
64%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 16g
Cholesterol 105mg
35%
Sodium 2099mg
91%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D 0.8mcg
4%
Calcium 10mg
1%
Iron 2mg
11%
Potassium 470mg
10%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.7mg
61%
Riboflavin 0.4mg
28%
Niacin 7.6mg
47%
Vitamin B6 0.3mg
20%
Folate 5mcg DFE
1%
Vitamin B12 1.8mcg
74%
Pantothenic Acid 0.9mg
18%
Phosphorus 270mg
21%
Magnesium 25mg
6%
Zinc 3.7mg
33%
Selenium 25mcg
45%
Copper 0.2mg
17%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10129)
Data source attachment: none specified
Ingredient list: none specified
0
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