Pork, Fresh, Variety Meats And By Products, Tail, Cooked, Simmered
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(275g)
Amount Per Serving
Calories
1089
% Daily Value*
Total Fat98g
126%
Saturated Fat34g
171%
Trans
Fat
1g
Polyunsaturated Fat
11g
Monounsaturated Fat
46g
Cholesterol355mg
118%
Sodium69mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein47g
Vitamin D
-mcg
-%
Calcium
40mg
3%
Iron
2.2mg
12%
Potassium
430mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.2mg
16%
Riboflavin
0.2mg
15%
Niacin
3.1mg
19%
Vitamin B6
0.7mg
44%
Folate
10mcg DFE
3%
Vitamin B12
1.5mcg
63%
Pantothenic Acid
1.2mg
23%
Phosphorus
130mg
10%
Magnesium
20mg
5%
Zinc
4.5mg
41%
Selenium
9mcg
16%
Copper
0.2mg
20%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.