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Nutrition Database
Lamb, Veal & Other Meats
Veal, loin, separable lean only, raw
Veal, loin, separable lean only, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)
gram
oz
lb
kg
Nutrition Facts
Veal, Loin, Separable Lean Only, Raw
Serving size
1 oz (
28
g)
Amount Per Serving
Calories
32
% Daily Value*
Total Fat
1g
1%
Saturated Fat
0g
2%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
16mg
5%
Sodium
28mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
6g
Vitamin D 0.3mcg
2%
Calcium 0mg
0%
Iron 0.2mg
1%
Potassium 70mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
7%
Niacin 2.1mg
13%
Vitamin B6 0.2mg
11%
Folate 0mcg DFE
0%
Vitamin B12 0.8mcg
31%
Biotin -mcg
-%
Pantothenic Acid 0.2mg
4%
Choline 30mg
6%
Phosphorus 70mg
5%
Iodine -mcg
-%
Magnesium 15mg
3%
Zinc 0.6mg
6%
Selenium 5mcg
9%
Copper 0.02mg
3%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 21.2g
-%
Ash 0.3g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17107)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Game meat, boar, wild, cooked, roasted
Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled
Game meat, elk, round, separable lean only, cooked, broiled
Lamb, Australian, ground, 85% lean / 15% fat, raw
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, New Zealand, imported, frozen, rib, separable lean only, raw
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried
Lamb, New Zealand, imported, loin, boneless, separable lean only, raw
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
Lamb, variety meats and by-products, kidneys, cooked, braised
Lamb, variety meats and by-products, liver, raw
Pheasant, raw, meat only
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
Veal, rib, separable lean and fat, cooked, braised
Veal, shank (fore and hind), separable lean only, cooked, braised
Veal, variety meats and by-products, liver, raw
Browse the full Nutrition Database →