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Home
Nutrition Database
Lamb, Veal & Other Meats
Quail, meat only, raw
Quail, meat only, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 quail
1 unit, (yield from 1 lb ready-to cook quail)
gram
oz
lb
kg
Nutrition Facts
Quail, Meat Only, Raw
Serving size
1 quail (
92
g)
Amount Per Serving
Calories
123
% Daily Value*
Total Fat
4g
5%
Saturated Fat
1g
6%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
64mg
21%
Sodium
47mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
20g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 4.1mg
23%
Potassium 220mg
5%
Vitamin A 20mcg
2%
Vitamin C 7mg
7%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
22%
Riboflavin 0.3mg
20%
Niacin 7.5mg
47%
Vitamin B6 0.5mg
29%
Folate 5mcg DFE
2%
Vitamin B12 0.4mcg
18%
Biotin -mcg
-%
Pantothenic Acid 0.7mg
14%
Choline -mg
-%
Phosphorus 280mg
23%
Iodine -mcg
-%
Magnesium 25mg
5%
Zinc 2.5mg
23%
Selenium 16mcg
29%
Copper 0.5mg
61%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 64.4g
-%
Ash 1.2g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 quail
1 unit, (yield from 1 lb ready-to cook quail)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5158)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Deer (venison), sitka, raw (Alaska Native)
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Lamb, ground, cooked, broiled
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
Lamb, New Zealand, imported, Intermuscular fat, raw
Lamb, New Zealand, imported, kidney, raw
Lamb, New Zealand, imported, loin, boneless, separable lean only, raw
Lamb, New Zealand, imported, neck chops, separable lean only, raw
Lamb, New Zealand, imported, subcutaneous fat, raw
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
Lamb, variety meats and by-products, kidneys, raw
Lamb, variety meats and by-products, tongue, raw
Ostrich, tip trimmed, raw
Veal, cubed for stew (leg and shoulder), separable lean only, raw
Veal, leg, top round, cap off, cutlet, boneless, raw
Browse the full Nutrition Database →