Quail, meat only, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Quail, Meat Only, Raw
Serving size
1 quail (92g)
Amount Per Serving
Calories
123
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 64mg
21%
Sodium 47mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 4.1mg
23%
Potassium 220mg
5%
Vitamin A 20mcg
2%
Vitamin C 7mg
7%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
22%
Riboflavin 0.3mg
20%
Niacin 7.5mg
47%
Vitamin B6 0.5mg
29%
Folate 5mcg DFE
2%
Vitamin B12 0.4mcg
18%
Pantothenic Acid 0.7mg
14%
Phosphorus 280mg
23%
Magnesium 25mg
5%
Zinc 2.5mg
23%
Selenium 16mcg
29%
Copper 0.5mg
61%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5158)
Data source attachment:
none specified
Ingredient statement:
none specified