Veal, ground, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Ground, Cooked, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
172
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 103mg
34%
Sodium 83mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1mg
6%
Potassium 340mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.3mg
21%
Niacin 8mg
50%
Vitamin B6 0.4mg
23%
Folate 10mcg DFE
3%
Vitamin B12 1.3mcg
53%
Pantothenic Acid 1.2mg
23%
Phosphorus 220mg
17%
Magnesium 25mg
6%
Zinc 3.9mg
35%
Selenium 14mcg
25%
Copper 0.1mg
11%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17143)
Data source attachment: none specified
Ingredient list: none specified
0
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