Lamb, variety meats and by-products, lungs, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Lungs, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
27
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 85mg
28%
Sodium 45mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 70mg
1%
Vitamin A 10mcg
1%
Vitamin C 9mg
10%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.1mg
5%
Niacin 1.2mg
7%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 1.1mcg
46%
Pantothenic Acid -mg
-%
Phosphorus 60mg
5%
Magnesium 5mg
1%
Zinc 0.5mg
5%
Selenium 5mcg
9%
Copper 0.1mg
8%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17205)
Data source attachment:
none specified
Ingredient statement:
none specified