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Pheasant, breast, meat only, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-eat pheasant)
.5 breast, bone and skin removed
gram
oz
lb
kg
Nutrition Facts
Pheasant, Breast, Meat Only, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat
3.5g
4%
Saturated Fat
1g
6%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
58mg
19%
Sodium
33mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
24g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 240mg
5%
Vitamin A 40mcg
5%
Vitamin C 6mg
7%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
9%
Niacin 8.6mg
53%
Vitamin B6 0.7mg
44%
Folate 5mcg DFE
1%
Vitamin B12 0.8mcg
35%
Pantothenic Acid 1mg
19%
Phosphorus 200mg
16%
Magnesium 20mg
5%
Zinc 0.6mg
6%
Selenium 17mcg
30%
Copper 0.05mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-eat pheasant)
.5 breast, bone and skin removed
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5155)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path