1 unit, (yield from 1 lb ready-to-eat pheasant)
(169g)
Amount Per Serving
Calories
225
% Daily Value*
Total Fat5g
7%
Saturated Fat2g
9%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol98mg
33%
Sodium56mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein41g
Vitamin D
-mcg
-%
Calcium
10mg
0%
Iron
1.3mg
7%
Potassium
410mg
9%
Vitamin A
70mcg
8%
Vitamin C
10mg
11%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
11%
Riboflavin
0.2mg
15%
Niacin
14.5mg
90%
Vitamin B6
1.3mg
74%
Folate
5mcg DFE
2%
Vitamin B12
1.4mcg
59%
Pantothenic Acid
1.6mg
32%
Phosphorus
340mg
27%
Magnesium
35mg
8%
Zinc
1.1mg
10%
Selenium
28mcg
51%
Copper
0.1mg
9%
Manganese
0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.