Pheasant, breast, meat only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pheasant, Breast, Meat Only, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 58mg
19%
Sodium 33mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 240mg
5%
Vitamin A 40mcg
5%
Vitamin C 6mg
7%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
9%
Niacin 8.6mg
53%
Vitamin B6 0.7mg
44%
Folate 5mcg DFE
1%
Vitamin B12 0.8mcg
35%
Pantothenic Acid 1mg
19%
Phosphorus 200mg
16%
Magnesium 20mg
5%
Zinc 0.6mg
6%
Selenium 17mcg
30%
Copper 0.05mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5155)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality