Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Hind Shank, Separable Lean And Fat, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
210
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
27%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 72mg
24%
Sodium 86mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 1.5mg
8%
Potassium 340mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
13%
Niacin 5mg
31%
Vitamin B6 0.2mg
9%
Folate -mcg DFE
-%
Vitamin B12 1.5mcg
62%
Pantothenic Acid 0.5mg
10%
Phosphorus 190mg
15%
Magnesium 25mg
5%
Zinc 3.5mg
32%
Selenium 5mcg
9%
Copper 0.1mg
12%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17404)
Data source attachment:
none specified
Ingredient statement:
none specified