Lamb, variety meats and by-products, kidneys, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Kidneys, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
27
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 96mg
32%
Sodium 44mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 80mg
2%
Vitamin A 30mcg
3%
Vitamin C 3mg
3%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
15%
Riboflavin 0.6mg
49%
Niacin 2.1mg
13%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 14.9mcg
619%
Pantothenic Acid 1.2mg
24%
Phosphorus 70mg
6%
Magnesium 5mg
1%
Zinc 0.6mg
6%
Selenium 36mcg
65%
Copper 0.1mg
14%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17195)
Data source attachment:
none specified
Ingredient statement:
none specified