Bison, ground, grass-fed, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bison, Ground, Grass Fed, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
179
% Daily Value*
Total Fat 9g
11%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Cholesterol 71mg
24%
Sodium 76mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 3.2mg
18%
Potassium 350mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
12%
Riboflavin 0.3mg
20%
Niacin 6mg
37%
Vitamin B6 0.4mg
24%
Folate 15mcg DFE
4%
Vitamin B12 2.4mcg
102%
Pantothenic Acid -mg
-%
Phosphorus 210mg
17%
Magnesium 25mg
5%
Zinc 5.3mg
49%
Selenium 31mcg
57%
Copper 0.2mg
17%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17148)
Data source attachment: none specified
Ingredient list: none specified
0
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