Game meat, elk, ground, cooked, pan-broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Game Meat, Elk, Ground, Cooked, Pan Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
193
% Daily Value*
Total Fat 9g
11%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 78mg
26%
Sodium 85mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 3.3mg
19%
Potassium 350mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.3mg
25%
Niacin 5.3mg
33%
Vitamin B6 0.4mg
25%
Folate 10mcg DFE
2%
Vitamin B12 2.6mcg
107%
Pantothenic Acid 1.1mg
21%
Phosphorus 220mg
18%
Magnesium 25mg
6%
Zinc 6.6mg
60%
Selenium 9mcg
16%
Copper 0.1mg
16%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17339)
Data source attachment: none specified
Ingredient list: none specified
0
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