Lamb, New Zealand, imported, tenderloin, separable lean only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Tenderloin, Separable Lean Only, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
131
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 78mg
26%
Sodium 55mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 430mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
19%
Niacin 8.3mg
52%
Vitamin B6 0.3mg
16%
Folate -mcg DFE
-%
Vitamin B12 2.1mcg
89%
Pantothenic Acid 1mg
20%
Phosphorus 250mg
20%
Magnesium 30mg
7%
Zinc 2.4mg
22%
Selenium 6mcg
10%
Copper 0.2mg
17%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17385)
Data source attachment:
none specified
Ingredient statement:
none specified