Lamb, Australian, imported, fresh, external fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, External Fat, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
487
% Daily Value*
Total Fat 49g
62%
Saturated Fat 24g
119%
Trans Fat 3.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 71mg
24%
Sodium 69mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 13g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 150mg
3%
Vitamin A -mcg
-%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
11%
Niacin 3.2mg
20%
Vitamin B6 0.2mg
12%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid 0.4mg
7%
Phosphorus 90mg
7%
Magnesium 10mg
2%
Zinc 1.4mg
13%
Selenium 5mcg
9%
Copper 0.05mg
5%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17450)
Data source attachment:
none specified
Ingredient statement:
none specified