Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
342
% Daily Value*
Total Fat 31g
39%
Saturated Fat 13g
67%
Trans Fat 1g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 13g
Cholesterol 74mg
25%
Sodium 58mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 15g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 200mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
15%
Niacin 6.1mg
38%
Vitamin B6 0.1mg
7%
Folate 15mcg DFE
4%
Vitamin B12 2.1mcg
89%
Pantothenic Acid 0.6mg
12%
Phosphorus 140mg
11%
Magnesium 20mg
5%
Zinc 2.9mg
26%
Selenium 18mcg
32%
Copper 0.1mg
10%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17239)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality