Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Leg, Center Slice, Bone In, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled
Serving size
3 oz (85g)
Amount Per Serving
Calories
183
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Cholesterol 72mg
24%
Sodium 55mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 2mg
11%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.3mg
26%
Niacin 4.7mg
29%
Vitamin B6 0.4mg
22%
Folate -mcg DFE
-%
Vitamin B12 2.6mcg
110%
Pantothenic Acid 0.8mg
16%
Phosphorus 190mg
16%
Magnesium 20mg
5%
Zinc 4.2mg
38%
Selenium 11mcg
21%
Copper 0.1mg
16%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17307)
Data source attachment:
none specified
Ingredient statement:
none specified