Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean And Fat, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
381
% Daily Value*
Total Fat 34g
44%
Saturated Fat 14g
72%
Trans Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 72mg
24%
Sodium 78mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 0.9mg
5%
Potassium 270mg
6%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
9%
Niacin 4mg
25%
Vitamin B6 0.1mg
6%
Folate -mcg DFE
-%
Vitamin B12 1.8mcg
75%
Pantothenic Acid 0.4mg
8%
Phosphorus 150mg
12%
Magnesium 15mg
4%
Zinc 2.7mg
24%
Selenium 4mcg
6%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17402)
Data source attachment:
none specified
Ingredient statement:
none specified