Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Rack Fully Frenched, Separable Lean And Fat, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
191
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
24%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.5g
Cholesterol 70mg
23%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.1mcg
1%
Calcium 10mg
1%
Iron 1.5mg
9%
Potassium 370mg
8%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
15%
Niacin 5.7mg
35%
Vitamin B6 0.3mg
16%
Folate -mcg DFE
-%
Vitamin B12 1.2mcg
48%
Pantothenic Acid 0.7mg
13%
Phosphorus 210mg
17%
Magnesium 25mg
6%
Zinc 2.5mg
22%
Selenium 3mcg
6%
Copper 0.1mg
13%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17420)
Data source attachment:
none specified
Ingredient statement:
none specified