Veal, shoulder, arm, separable lean and fat, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Shoulder, Arm, Separable Lean And Fat, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (283g)
Amount Per Serving
Calories
518
% Daily Value*
Total Fat 23g
30%
Saturated Fat 10g
50%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 9g
Cholesterol 306mg
102%
Sodium 255mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 72g
Vitamin D -mcg
-%
Calcium 70mg
6%
Iron 3.3mg
18%
Potassium 980mg
21%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.3mg
9%
Vitamin K -mcg
-%
Thiamin 0.2mg
14%
Riboflavin 0.9mg
70%
Niacin 22.7mg
142%
Vitamin B6 0.8mg
48%
Folate 50mcg DFE
12%
Vitamin B12 4.3mcg
180%
Pantothenic Acid 3.3mg
66%
Phosphorus 630mg
50%
Magnesium 75mg
18%
Zinc 11.8mg
108%
Selenium 31mcg
57%
Copper 0.4mg
44%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17124)
Data source attachment:
none specified
Ingredient statement:
none specified