Lamb, New Zealand, imported, brains, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Brains, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 2373mg
791%
Sodium 132mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 13g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.2mg
7%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
18%
Niacin 4.3mg
27%
Vitamin B6 0.1mg
6%
Folate -mcg DFE
-%
Vitamin B12 11.3mcg
470%
Pantothenic Acid 2.2mg
44%
Phosphorus 370mg
30%
Magnesium 15mg
4%
Zinc 1.2mg
11%
Selenium 15mcg
28%
Copper 0.3mg
37%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17358)
Data source attachment:
none specified
Ingredient statement:
none specified