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Nutrition Database
Lamb, Veal & Other Meats
Lamb, New Zealand, imported, brains, raw
Lamb, New Zealand, imported, brains, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Nutrition Facts
Lamb, New Zealand, Imported, Brains, Raw
Serving size
4 oz (
113
g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat
9g
12%
Saturated Fat
1g
6%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
2.5g
Cholesterol
2373mg
791%
Sodium
132mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
13g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.2mg
7%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
18%
Niacin 4.3mg
27%
Vitamin B6 0.1mg
6%
Folate -mcg DFE
-%
Vitamin B12 11.3mcg
470%
Biotin -mcg
-%
Pantothenic Acid 2.2mg
44%
Choline -mg
-%
Phosphorus 370mg
30%
Iodine -mcg
-%
Magnesium 15mg
4%
Zinc 1.2mg
11%
Selenium 15mcg
28%
Copper 0.3mg
37%
Manganese 0.04mg
2%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 88.7g
-%
Ash 2.8g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17358)
Data source attachment:
none specified
Ingredient statement:
none specified
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Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
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Lamb Casing
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
Lamb, New Zealand, imported, testes, cooked, soaked and fried
Pheasant, raw, meat and skin
Quail, meat and skin, raw
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
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Browse the full Nutrition Database →