Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Rib, Separable Lean Only, Trimmed To 1/8" Fat, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
147
% Daily Value*
Total Fat 6g
7%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 66mg
22%
Sodium 71mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.8mg
10%
Potassium 210mg
4%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.1mg
11%
Riboflavin 0.4mg
30%
Niacin 7.6mg
48%
Vitamin B6 0.6mg
34%
Folate -mcg DFE
-%
Vitamin B12 1.2mcg
51%
Pantothenic Acid 0.7mg
13%
Phosphorus 150mg
12%
Magnesium 35mg
9%
Zinc 2.2mg
20%
Selenium 13mcg
24%
Copper 0.1mg
12%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17316)
Data source attachment:
none specified
Ingredient statement:
none specified