Lamb, Australian, imported, fresh, separable fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Separable Fat, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
648
% Daily Value*
Total Fat 69g
88%
Saturated Fat 35g
177%
Trans Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 28g
Cholesterol 77mg
26%
Sodium 33mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 0.6mg
4%
Potassium 110mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
8%
Niacin 1.8mg
11%
Vitamin B6 0.1mg
7%
Folate -mcg DFE
-%
Vitamin B12 1.1mcg
44%
Pantothenic Acid 0.3mg
5%
Phosphorus 70mg
6%
Magnesium 5mg
2%
Zinc 1.1mg
10%
Selenium 4mcg
7%
Copper 0.05mg
5%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17284)
Data source attachment: none specified
Ingredient list: none specified
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