Lamb, Australian, imported, fresh, separable fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Separable Fat, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
184
% Daily Value*
Total Fat 20g
25%
Saturated Fat 10g
50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 22mg
7%
Sodium 9mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 0.2mg
1%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
1%
Riboflavin 0.03mg
2%
Niacin 0.5mg
3%
Vitamin B6 0.03mg
2%
Folate -mcg DFE
-%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.1mg
1%
Phosphorus 20mg
2%
Magnesium 0mg
0%
Zinc 0.3mg
3%
Selenium 1mcg
2%
Copper 0.01mg
1%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17284)
Data source attachment:
none specified
Ingredient statement:
none specified