Lamb, New Zealand, imported, ground lamb, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Ground Lamb, Cooked, Braised
Serving size
3 oz (85g)
Amount Per Serving
Calories
163
% Daily Value*
Total Fat 10g
12%
Saturated Fat 3.5g
19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 60mg
20%
Sodium 29mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 140mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.02mg
1%
Riboflavin 0.1mg
10%
Niacin 2.8mg
18%
Vitamin B6 0.1mg
7%
Folate -mcg DFE
-%
Vitamin B12 0.8mcg
34%
Pantothenic Acid 0.1mg
2%
Phosphorus 100mg
8%
Magnesium 15mg
3%
Zinc 2.9mg
26%
Selenium 6mcg
11%
Copper 0.1mg
9%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17370)
Data source attachment:
none specified
Ingredient statement:
none specified