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Ostrich, oyster, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Ostrich, Oyster, Cooked
Serving size
1 serving, ( 3 oz ) (85g)
Amount Per Serving
Calories
135
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 76mg
26%
Sodium 69mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 4.2mg
23%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.2mg
17%
Riboflavin 0.3mg
19%
Niacin 6.1mg
38%
Vitamin B6 0.5mg
28%
Folate 15mcg DFE
3%
Vitamin B12 5.4mcg
224%
Biotin -mcg
-%
Pantothenic Acid 1.1mg
23%
Choline -mg
-%
Phosphorus 240mg
19%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 4.2mg
38%
Selenium 40mcg
72%
Copper 0.2mg
17%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5652)
Data source attachment:
none specified
Ingredient statement:
none specified