Lamb, New Zealand, imported, liver, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Liver, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
154
% Daily Value*
Total Fat 6g
7%
Saturated Fat 1.5g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 436mg
145%
Sodium 67mg
3%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 5.2mg
29%
Potassium 320mg
7%
Vitamin A 17440mcg
1938%
Vitamin C 0mg
0%
Vitamin E 1mg
6%
Vitamin K -mcg
-%
Thiamin 1.4mg
114%
Riboflavin 4.8mg
366%
Niacin 15.5mg
97%
Vitamin B6 0.2mg
14%
Folate -mcg DFE
-%
Vitamin B12 66.7mcg
2778%
Pantothenic Acid 6.3mg
126%
Phosphorus 430mg
34%
Magnesium 20mg
5%
Zinc 3.8mg
35%
Selenium 13mcg
23%
Copper 12.9mg
1431%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17369)
Data source attachment:
none specified
Ingredient statement:
none specified