Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Leg, Whole (Shank And Sirloin), Separable Lean Only, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
126
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 66mg
22%
Sodium 64mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.6mg
9%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K -mcg
-%
Thiamin 0.2mg
15%
Riboflavin 0.2mg
13%
Niacin 5.2mg
33%
Vitamin B6 0.1mg
8%
Folate 0mcg DFE
0%
Vitamin B12 1.6mcg
68%
Pantothenic Acid 0.6mg
11%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 3.2mg
29%
Selenium 3mcg
6%
Copper 0.1mg
13%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17074)
Data source attachment:
none specified
Ingredient statement:
none specified